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Whether you are looking for Catering in Los Angeles or Catering in Orange County, we provide buffet style catering or sit down dinner catering for your wedding or event. We are your Wedding Caterer Los Angeles, you Wedding Caterer Orange County and your Wedding Caterer Inland Empire. Below displays our wedding catering menu:

  • Any two selections for $10 per person:

    Shrimp Cocktail
    16-20 per lb ct. with a slight spice, tangy sauce. When its shrimp cocktail, its all about the size of the shrimp!.

    Stuffed Cherry Tomatoes
    pesto (blended basil, Italian parsley, garlic, parmesan, pine nuts, and olive oil) in a cherry tomato shell garnished with a chiuck of parmesan cheese. A bite sized refreshing burst of pesto flavorStuffed Mushrooms: a savory blend of three artisan cheeses and Italian bread stuffing in large mushroom caps (many versions available for fillings, please ask for chef specialties!

    Beef or Chicken Satay
    tender, marinated beef or chicken Asian style on a bamboo skewe.

    diced tomato, sweet onions, lemon zest, and basil chiffonade on a garlic rubbed crostini topped generously with parmesan cheese.

    Seasoned Meatballs
    lean ground beef, ground turkey sausage, fresh herbs, parmesan cheese and garlic; baked and served with a dallop of a marinara sauce.

    Baked Brie
    creamy cheese with fresh local strawberries baked in a phyllo dough shell served with water crackers and fresh fruit.

    Date Shrimp
    dates shrimp wrapped in hickory, smoked bacon and then crisped.

    Assorted Cheeses Platter
    a minimum of three (3) Domestic and Imported cheeses served with water crackers and fruit.

    Puff Pastry Turnovers
    topped with pesto, sun dried tomatoes, sliced salami, shaved parmesan and mozzarella cheeses.

    Crab Cakes
    Lump crab meat in a light, savory bread dressing with fresh herbs, lemon zest, and a slight, spiced kick served with a lemon cream drizzle.

    Assorted filled
    fried wontons; choose from a assorted collection of fillings such as, lump crab in a creamed lemon- garlic sauce, ground, spiced pork with scallions and carrots, or chicken with a cheddar cheese salsa.

    Bite sized Caesar salads
    fresh, baked croutons topped with dressed romaine salad and garnished with shaved parmesan cheese.

    Shrimp Rosemary Kebobs
    marinated in fresh herbs and lemon zest then sautéed on a sprig of rosemary in a light, deglazed wine sauce.

    Caprese Salad
    Layered sliced roma tomatoes, fresh mozzarella cheese, and basil chiffionade with drizzled olive oil and balsamic vinegar.

    Cucumber Salad
    diced cucumbers, tomato, red onion, and Italian parsley; lightly seasoned. A cool, unique, & ‘eye catching’ salad for a hot summer’s day!.

    Seasonal Vegetable Platter with Ranch dip
    a minimum of three (3) various kinds such as baby carrots, radishes, celery, broccoli, olives, sugar snap peas, scallions, or cauliflower.

    Seasonal Fruit Platter
    a minimum of three (3) various kinds such as sliced honey dew melon, cantaloupe, red or green grapes, pineapple, strawberries, or watermelon.

  • Any selection from this section, $17.00 per person:

    Chicken Alfredo
    a creamy, white cheese sauce tossed with sautéed chicken, diced fresh & sun dried tomatoes with penne pasta.

    Pasta tossed with ground sausage in a light sauce
    choice of pasta tossed in a light, fresh herb, white wine, and garlic sauce with either spicy or savory sausage, black olives, and sun dried tomatoes.

    Herb Crusted Cod
    flaky white fish with a savory herb and bread crumb crust.

    Chicken Pesto
    creamy, basil pesto tossed with sautéed chicken, fresh & sun-dried tomatoes with penne pasta.

    Marinated London Broil
    large, choice cut of beef marinated and tenderized by fruit juices, aged vinegars, garlic, onions, and herbs; carved to order.

    Stuffed Boneless Chicken
    sautéed boneless chicken filled with Italian cheeses, sun dried tomatoes, herbs and bacon; topped with more cheese and browned; sliced on the bias.

    Spinach Lasagna
    layers of pasta, four kinds of artisan cheeses, fresh spinach, and marinara.

    Meat Lasagna
    layers of pasta, four kinds of cheese, Italian sausage, ground beef, and marinara.

    Stuffed Pork Loin
    choice grade boneless pork loin, stuffed with Italian meats, fresh herbs, and various cheeses; browned & basted with a tangy, fruit juice, blended sauce.

    Pasta with Large Meatballs or Italian Sausage
    pasta shape of choice ( penne, spaghetti, or bowtie) with either large meatballs or sweet or spicy Italian sausage.

    BBQ Chicken
    marinated bone-in chicken coated with a thick, tangy, and slightly spiced sauce.

    All above selections may be served with garlic bread and either Caesar or Garden Green salad.

    Any selection from this section, $19.00 per person

    Carved Tri-Tip Beef Roast
    choice graded tri-tip beef roasts flavored with a peppery, dry rub and then grilled & basted with a garlic infused olive oil, apple cider vinegar & spice blend.

    Marinated Grilled Chicken Breast
    boneless chicken breast marinated in fruit juices, aged vinegars and spices flashed grilled to maintain juices.

    Rosemary Lemon Herbed Chicken
    roasted boneless chicken breast seasoned with fresh rosemary, lemon zest, garlic, and herbs. Very aromatic and tantalizing to the senses!

    Grilled Salmon
    Steaks with a side of smoked tomato salsa.

    Grilled Mahi Mahi
    flash seared with aged vinegars, lemon, & garlic.

    Assorted Chicken and Tender Beef Kebobs
    grilled, marinated meats with seasonal vegetables & fruits, such as pineapple, bell peppers, onions, tomatoes, & mushrooms on bamboo skewers. (Skewers assorted w/ all meat & all vegetables).

    Shrimp Alfredo
    large, tiger shrimp sautéed and then tossed in a creamy, white, parmesan cheese sauce with penne pasta.

    Shrimp Scampi
    shrimp in a white wine, garlic, and fresh herbs sauce over linguini.

    Scallops over Linguini
    sautéed scallops tossed with fresh spinach and linguini in a garlic, white wine sauce.

    BBQ Ribs
    full racks of ribs soaked in a medley of apple cinder vinegar, soy sauce, garlic, & spices then grilled to caramelize the flavors & coated with thick, tangy BBQ sauce.

    All above selections may be served with choice of a starch; garlic mashed potatoes, red roasted potatoes, rice pilaf, steamed or fried rice, PLUS choice of a vegetable; sautéed green beans, brown sugar glazed baby carrots, or roasted asparagus AND either Caesar or Garden Green salad with a dressing.

    Any selection from this section $22.00 per person:

    Roasted Prime Rib
    choice graded boneless prime rib roast seasoned with whole garlic cloves in the meat, rubbed with seasonings, and slow roasted to order. Served freshly carved to order.

    Bacon wrapped Filets Mignon
    choice cut Filet Mignon seasoned with sea salt and fresh ground pepper; wrapped in thick cut hickory bacon to maintain juices; flash grilled to order.

    Seared Duck breast with Orange (Canard a L’orange)
    Our version of the traditional French favorite classic. Duck seared with garlic and baby spinach; served with a tangy, orange sauce and the wilted spinach.

    All above selections may be served with choice of a starch side; ( 3 cheeses risotto, red roasted potatoes, garlic mashed potatoes, rice pilaf or brown rice) PLUS choice of a vegetable; (sautéed green beans, brown sugar glazed baby carrots, or roasted asparagus) AND either Caesar or Garden Green salad with a dressing.

  • Any two selections for $10.00 per person:

    Fresh Seasonal Berries with a vanilla whipped cream.

    Chocolate Mousse dressed with hidden slivers of shaved chocolate.

    Homemade Oatmeal Chocolate Chip Cookies; baked with two kinds of chocolate.

    Homemade Sugar Molasses Cookies.

    Traditional Carrot Cake with a Cream Cheese Frosting.

    Chocolate Dipped Maraschino Cherries with White Chocolate Drizzle.

    Chocolate Covered Strawberries; large, sweet strawberries generously dipped in milk, dark and/ or white chocolate. Whatever your chocolate fancy is, it goes better on a locally grown strawberry.

    Call Us Now For Availability (626) 354-2373

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